I really enjoy Mexican cuisine. Not only is it flavorful, it also pairs well with one of my favorite refreshments – the margarita!
Margaritas are having a moment today, in honor of National Tequila Day. So I thought it would be a great opportunity to share one of my favorite twists, as well as a virgin version, of the classic cocktail.
Enjoy the recipe for Rosemary Lemon Margarita Mocktails below!
Rosemary Lemon Margarita Mocktails
To create a simple syrup for your mocktail, in a small saucepan over medium heat, combine 1 1/2 cups water with 1 cup sugar. Stir until dissolved.
Place rosemary in pan and stir again. Set aside until cool.
Strain simple syrup and lemon juice into a large pitcher to prevent bits of rosemary sprig from falling into mixture.
Stir in 4 cups of cold water to pitcher and top with lots of ice cubes prior to serving. Enjoy!
Tell Me: What’s your favorite way to enjoy margaritas?